Lamb or Goat Chops
INGREDIENTS:
Olive Oil
Salt
Black Pepper
Rosemary
Garlic
Thyme
Goat or Lamb Chops
DIRECTIONS:
Preheat Oven to Broil on High, and move the oven rack to be about 4” from the broiler.
Gently season each side of the chops with olive oil, salt, pepper, rosemary, garlic, and thyme.
Place the chops on a broiler pan and place into the oven.
Cook lamb chops for 3 min on each side and goat chops for 6 minutes on each side. Internal temperature for Med Rare should be about 145℉ for goat and 135℉ for lamb.
