Bulk Meat Purchase
Why buy bulk? If you love a ribeye, roast, or lamb chop than you know that our favorite cuts of meat tend to be the most expensive. When you buy bulk you are able to get everything for the same price per pound. Buying bulk isn’t for every one but it can be a solution for your family.
Our animals are raised on grass and fed a mixture of quality grains. Our farm is chemical and pesticide free. Animals are raised with no growth hormones or antibiotics.
All our bulk meat is sold by hanging weight. Hanging weight varies by individual animal. Hanging weight and the final price are determined at processing.
The amount of meat that you get will be dependent on the cuts. Bone in versus bone out, . We will work with you to help you choose your cut
All our pricing includes processing fees, and all our meat is inspected at processing by a USDA inspector to ensure food safety. We may potentially deliver your meat depending on your residence.
We require a deposit at the time of reservation. Deposits may be made in two installments if necessary but must be paid in full within 30 days of reservation or 7 days prior to processing. Whichever is first. Deposits are a down payment applied to the final cost of your finished meat.
BEEF
Quarters, Halves, Wholes Available
LAMB
INFORMATION COMING SOON
PORK
Halves and Wholes Available
